Cover Photo: Duane Mendes / Unsplash
Photo: Duane Mendes / Unsplash
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This September 23-24, 12 of the country’s best chefs will work in tandem to present exclusive Off Menu dishes you won’t find elsewhere. Tickets are now live—and extremely limited
For the first time ever, Tatler Dining Philippines brings you Off Menu: a one-of-a-kind culinary experience designed for discerning diners who crave the unexpected.
We have hand-picked 12 of the country’s top chefs and teamed them together to create 6 unbeatable pairs. On the 23rd and 24th of September from 6pm to 10pm at Shangri-La The Fort, Manila, each chef duo will present an exclusive, Off Menu dish for Tatler Dining, something you will not be able to find or taste at any of their restaurants.
When: 23-24 SEPTEMBER
Where: BONIFACIO HALL, SHANGRI-LA THE FORT, MANILA
Time: 6PM-10PM
Ticket Price: PHP 5,500
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This year, Tatler Dining is proud to feature the following 6 chef collaborations at Off Menu:
- Margarita Forés and Don Baldosano
- Josh Boutwood and Nicco Santos
- Carlos Garcia and Tom Bascon
- Patrick Go and JP Anglo
- Joris Rycken and Carlo Miguel
- Miko Calo and Stephan Duhesme
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With your ticket, you will gain entrance to this extraordinary food festival, complete with DJs, flowing The Singleton whisky, gin, Engkanto beer, red wine and bubbly throughout the evening. Each ticket holder will be able to try one dish from each station, enjoying six dishes that have been expertly crafted just for Tatler Dining's Off Menu. As the food festival is not a seated dinner experience, you and your foodie friends can make your way around the room to chat with the Philippines’ leading chefs at each of their stations.
Presented by HSBC, supported by The Singleton and Shangri-La the Fort, Manila, Off Menu is an opportunity for real creativity, to foster a community of chefs and food lovers, and to showcase our passion for the Philippines’ F&B industry. Act quick—tickets are now live, and extremely limited with only 200 available per night.
Learn more about Off Menu Philippines 2022 and buy your tickets to the most innovative food festival in town here.
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About
Lauren’s love for food came much later in life than one would expect— an obsession awakened in the streets of Melbourne’s multicultural dining scene. Armed with this newfound passion, she returned to the Philippines determined to discover the best eats in her home country, with a personal advocacy to champion local cuisines and homegrown talent. Nothing is off-limits; if it’s delicious, it’s worth celebrating.
Work
As Tatler Dining associate editor, Lauren covers all things food and drink, from listing the latest openings in our monthly Dining Radar to interviewing chefs and bartenders about the biggest obstacles crippling the industry today. Beyond the digital space, she also organises Tatler Dining’s tentpole events, including Off Menu and Tatler Dining Kitchen, as well as the annual Tatler Best Philippines awards night and guide launch, detailing the best restaurants in the country.
For leads and event invites, contact her via lauren@tatlerphilippines.com or follow her on Instagram at @laurengolangco.
Photo: Ralph Mendo
