Cover Wagyu ox tongue on toast
Wagyu ox tongue on toast
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We speak to Upper House’s founders, Alex Cheah and Kelvin Cheah, who share more about the exciting new concept
The stark contrast between the rooftop glasshouse that sits on the top two floors of B Hotel Kuala Lumpur and the charming, chaotic bustle of the surrounding neighbourhood is undeniable. Located along Petaling Street, and unlike other speakeasy-style eateries or bars that seamlessly blend amongst the old buildings, Upper House is as modern and purpose-built as a restaurant can get. The idea for Upper House, a modern Asian rooftop eatery, was born post-pandemic, to showcase contemporary Malaysian cuisine in a tourist-friendly area. The entire two floors that house the concept, levels seven and eight, are completely new, built on top of the six-storey B Hotel.
See also: The talents behind Beta and Skillet reveal Upper House KL, Chinatown’s new rooftop hotspot
Above Sky-high bites, iconic sights, only at Upper House
Above Beautiful interior at Upper House
Sky-high bites, iconic sights, only at Upper House
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When it comes to the food, innovative sharing plates, conceptualised by executive chef Raymond Tham, take inspiration from Chinatown, namely the surrounding hawker stalls. Think crispy chee cheong fun with Wagyu char siew, claypot rice bowls, and rice wraps with seaweed and prawns—elevated takes on nostalgic dishes. As the sun sets, Upper House also serves a series of crafted cocktails, with live entertainment and performances throughout the night.
Read more: Boldly reimagined flavours take centre stage at Beta
Above Upper house' Premium rice bowl
Above Crowd's favourite
Upper house' Premium rice bowl
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In the long run, its founders, Alex Cheah and Kelvin Cheah, hope Upper House will become a collection of rooftop restaurants, each inspired by its surrounding neighbourhood.
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Credits
Images: Upper House
About
Raisa, our Dining Writer, grew up in a multicultural household where food was more than just a meal—it was a way of expressing love. With Malay, Chinese, and Indian heritage, she was constantly surrounded by diverse flavors, home-cooked feasts, and the joy of sharing meals with family.
Her passion for food deepened during her studies in the UK, where she experienced vastly different dining cultures. A firm believer in the power of food to tell stories, she loves traveling, experimenting with local dishes, and uncovering hidden gems to share with others.
When she’s not writing about food, she’s likely munching on chips, chocolates, or whatever snack is within reach.
Work
Raisa covers all things food and drink, from emerging dining trends to timeless culinary traditions. She enjoys spotlighting new talent, discovering innovative menus, and sharing the best of the local dining scene with the world.
Follow her on Instagram @raisazulqaisar
