Singapore’s top chefs reveal their go-to places for a comforting bowl of prawn mee
A warm bowl of prawn noodles can comfort both the stomach and soul. While it is a simple dish consisting of broth, prawns and noodles, it can take up to four hours to put together—from deshelling the prawns to making a rich pork bone stock. If you’re not one to stay in the kitchen for hours to prepare your meal, the island’s top chefs have suggested places to satisfy your noodle fix.
Read more: The Best Hokkien Mee in Singapore, According to Local Chefs
1. Hock Prawn Mee
Soong Kin Wah, head chef, Cherry Garden
“I was introduced to this stall by my colleagues three years ago and have been patronising it ever since. I enjoy the soup version—I love the umami-rich broth that’s filled with sweetness of the prawns. You also have the option of adding pig intestines, which is rarely available at other places.”
Hock Prawn Mee, 43 Jalan Besar, S(208804), +65 8717 6018
In case you missed it: Singapore Airlines Introduces Hawker Offerings on Its Flights