Chicken rice is arguably one of the most famous hawker dishes in Singapore, and even the island's top chefs can't resist its allure. We trust their judgement when it comes to the most delicious versions in Singapore, so we asked them to share their favourite places to visit when the cravings strike. From roasted to steamed Hainanese chicken rice, here are their highly recommended stalls to check out.
“Many years ago, my cousins told me about Fook Seng Goldenhill Chicken Rice and I have been a fan of their chicken rice. The bird is poached just right that it is a tad undercooked and the residual heat cooks it—hence, it is moist and tender. The sauce is not overly salty and the chilli sauce is punchy. In fact, I would usually buy a jar of extra chilli for $4 because it is extremely affordable. That said, the chicken rice gives me a home-cooked and less commercialised feel that I enjoy. It’s also tucked away in Jalan Rumah Tinggi, so those who know will know.”
Fook Seng Goldenhill Chicken Rice | 37 Jalan Rumah Tinggi, 01-431, S(150037) | 9777 3318