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Tatler Dining's flagship food festival also coincides with the 70th anniversary of the Macau Grand Prix this November
Join Asia's culinary trailblazers this November as Tatler Dining's flagship food and drink festival heads to the city of Macau for the very first time.
Expect two days of big flavours by star chef pairings, as the very best tastemakers from Thailand, the Philippines, Taiwan and more congregate at Banyan Tree Macau on November 18 and 19 to collaborate with Galaxy Macau's very own master chefs. They'll be working their culinary magic on exclusive, one-off dishes that are only available at the festival, served poolside at Cabana at Banyan Tree Macau for a dining experience that's sure to whisk you—and your tastebuds—to a gastronomic paradise.
BUY YOUR TICKETS HERE
Barry Quek, Whey, Hong Kong
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From Taiwan, we welcome Jimmy Lim, whose contemporary Singaporean restaurant JL Studio was awarded three Michelin stars just this past September. Fellow Singaporean Barry Quek of Whey will also be hopping over from Hong Kong to partake in the proceedings, along with Uwe Opocensky of Petrus at Island Shangri-La and Paul Lau of Tin Lung Heen. From Galaxy Macau's stable of culinary hotspots, we're joined by Riccardo La Perna of 8½ Otto e Mezzo Bombana, Jan Ruangnukulkit
of Saffron, and Chan Chek Keong of Feng Wei Ju.
Rounding up the international contingent is Jordy Navarra of Manila's Toyo Eatery and Pichaya "Pam" Utharntharm of Potong in Bangkok. Ensue, a Shenzhen-based contemporary Californian restaurant utilising Cantonese produce, is represented by Mung Lam Ng. Last but not least, Galaxy Entertainment Group's executive pastry chef Lok Hin Yam will be slinging desserts alongside Taipei-based mixologist Seven Yi, who founded molecular mixology hub Room by Le Kief and will be serving his unique take on cocktails at the festival.
Seven Yi, Room by Le Kief, Taipei
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Off Menu Macau coincides with the 70th Macau Grand Prix, but guests won't have to choose between the two: an outdoor screen will broadcast the adrenaline-inducing antics live from the racetrack. The entertainment schedule also features live musical performances from the likes of DJ Mengzy and Chinky Eyes so you can sway the night away.
Time: Saturday, 18 November, 11:30am-3:30pm and 6:30pm-10:30pm; Sunday, 19 November, 12pm-4pm
Venue: Cabana, 2/F, Banyan Tree Macau, Galaxy Macau Integrated Resort
General Ticket: MOP 1,300 (includes 10% service charge)
- Admission for one person to your selected session
- 10 dishes, one from each participating chef
- One dessert paired with one cocktail/mocktail
VIP Cabana for six persons: MOP 9,200 (includes 10% service charge)
- Admission for six persons to your selected session
- Access to your designated cabana
- 10 dishes, one from each participating chef
- One selected dessert paired with one selected cocktail/mocktail
- Two bottles of G.H. Mumm RSRV Champagne
- Free-flow of non-alcoholic beverages
Immerse yourself at our food and drinks counters and enjoy never-seen-before collaborations—the festival promises to be a gastronomic high point in the calendar for foodies of all stripes. Buy your tickets here.
Gavin Yeung is a Hong Kong-based writer and was the editor at Tatler Dining. He has written across the realms of F&B, design, fashion and travel, with a focus on in-depth profiles and experiential features. Previously, he held editorial positions at Hypebeast, Soho House and Vogue Hong Kong. He’s also a keen photographer and aspiring home bartender, and is constantly thinking of original, Cantonese-inflected (and occasionally questionable) cocktails to shake up. Follow him on Instagram at @gaviny.
