You won’t want to miss the 2023 edition of Off Menu this November 3-5
You’re invited to an unparalleled dining experience that combines the skills of five of the nation’s top chefs with five of Singapore’s most celebrated talents. For the first time, Tatler Dining will be inviting some of the most creative chefs from the Lion City of Singapore to participate alongside our homegrown stars.
Paired up, these chefs will work together to exchange ideas and experiences before splitting up to create something the public has never seen before—something off-menu.
Held over three days from November 3-5, 2023, in partnership with the Singapore Tourism Board, this year’s gastronomic affair will carry the vibrant theme of Souk Bazaar.
Read more: Off Menu KL 2022: Highlights From the Epicurean Weekend
All the way from Singapore comes Mark Tai of Cloudstreet, Petrina Loh of Morsels, Nicolas Tam of Willow, Marvas Ng of Path, and Maxine Ngooi of Tigerlily Patisserie.
From Malaysia, we welcome Shaun Ng of Hide, Tatler Dining’s Restaurant of the Year, Un Poco Loco’s Su Kim Hock, our Chef of the Year, and Yavhin Siri of Nadodi, one of Tatler Dining's Top 20 Restaurants in 2023. We are also excited to host Satoshi Uehara of Ushi, and Voilà Patisserie’s Loi Ming Ai, who won the Coupe Du Monde De La Patisserie (World Pastry Cup) in 2019.
See also: Alberto Landgraf draws inspiration from Muji for his celebrated Rio de Janeiro restaurant, Oteque
