Treat mum to a delectable afternoon tea spread this Mother’s Day 2023

This Mother’s Day, Chef’s Table at Capella Singapore is going all with its decadent afternoon tea selection. A plethora of sweet and savouries are available, among which are the smoked salmon roulade, comprising a butter tart filled with smoked salmon, cream cheese and avruga caviar; gorgeously grilled garlic-lemon Tiger prawns; and chrysanthemum profiteroles filled with a honey-whipped ganache and passion fruit pulp.

Pair these indulgent creations with a warm cup of tea from its extensive selection of Ronnefeldt tea—the white yin long is a slightly tarte cup with aromas of peach. Available from now until May 14.

Chef’s Table, Capella Singapore, 1 The Knolls, S(098297), 6591 5089

There’s no better way to honour mum than with The Courtyard’s exclusive afternoon tea menu. Bring an appetite and dig into savouries like the roasted prime beef brioche, Norwegian smoked salmon tartlet and refreshing cucumber sandwiches. Then, indulge in sweets such as the zesty lemon mango meringue flower tart, floral rose madeleine and strawberry vanilla macaron.

A range of menus are also available, suitable for various dietary requirements. For example, the vegetarian menu serves up mushroom polenta ratatouille and vegan tuna sandwichestuna tataki and ruck rillette. While the dairy-free menu comprises Hokkaido scallops, Available from May 12 to 14.

The Courtyard, The Fullerton Hotel Singapore, 1 Fullerton Square, S(049178), 3129 8167

Read more: Mother’s Day 2023: Howtop chefs in Singapore celebrate their mothers and grandmothers in their cooking

Pamper mum with a botanical-inspired afternoon tea this Mother’s Day. At Gingerlily, look out for a delectable array of bite-sized gems. Start at the savouries and dig into the signature king crab tart and succulent wagyu beef sliders. Then move on to the sweets and find creations like cherry basil bonbons, strawberry and hibiscus scones, and coconut-cherry butterfly pea mousse. Save room for even more desserts as mum will also be treated to a dessert live station serving up fluffy lavender-infused waffles. The sweet creation is topped with cherry compote and gelato. Available from now until May 14.

Gingerlily, 333 Orchard Road, Level 5, S(238867), +65 6831 6273

Antidote’s latest Mother’s Day afternoon tea spread features a tantalising selection of bite-sized savouries and sweets. Take your pick between the Hokkaido scallop croquette and scrambled eggs before indulging in smoked salmon gravlax, Irish sausage roll, and chicken and mushroom pie. For dessert, you have the chocolate-y hazelnut fudge sable tartlet, matcha tea and yuzu opera cake and popcorn financier.

A selection of TWG Tea flavours are also available. Those looking for a rich blend with spicy overtones can go for the Tibetan Secret while who enjoy a floral cup can try the Pink Flamingo. Available from now until May 31.

Antidote, 80 Bras Basah Road, Level 1 Fairmont, S(189560), 6431 5315

A floral-inspired afternoon tea awaits mum at The Marmalade Pantry. Find a selection sweet creations like the earl grey-infused cupcake, refreshing lemon grass jelly and coconut chiboust. The latter is a new addition that sees layers of light chocolate and vanilla sponge cake, coconut cream, pistachio paste and shredded coconut. Savoury lovers are also in for a treat, with its fluffy focaccia topped with seared scallop and osmanthus; and juicy paprika chicken with ginger flower jam. Complement your bites with the Moët & Chandon Rose Imperial, available at an additional cost. Available from now until July 31.

The Marmalade Pantry (multiple outlets), 100 Peck Seah Street, 01-01 Oasia Hotel Downtown, S(079333), +65 6385 0741

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