Cover Lee Choon Boon, the executive chef of Jeff’s Cellar, shares some of his top spots for Ipoh street food (Photo: Jeff’s Cellar)
Lee Choon Boon, the executive chef of Jeff’s Cellar, shares some of his top spots for Ipoh street food (Photo: Jeff’s Cellar)
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We speak to the Ipoh native about his frequently visited haunts in Ipoh
Born and bred in Ipoh, Lee Choon Boon is no stranger to the town. Leading the team at Jeff’s Cellar at The Banjaran Hotsprings Retreat, he spends most of his time within the resort. When it comes to deciding where to dine during a road trip or staycation to Ipoh, there is no better person to ask for street food recommendations.
During a recent visit to The Banjaran Hotsprings Retreat, we caught up with the well-natured chef, who shared five of his favourite street food spots for chicken rice, curry mee, Ipoh white coffee, and more! Read on to discover where he dines during his off days or prior to a busy service.
Read more: Ipoh native Lee Choon Boon impresses once again with two new menus at Jeff’s Cellar
Restoran Hin Loong
My favourite chicken rice is Restoran Hin Loong along Taman Jubilee, as it is very authentically Hainanese and very traditional.
Restoran Hin Loong
Address: 33, Jalan Ali Pitchay, Taman Jubilee, 30250 Ipoh. +6012 436 4212
Tong Mun Kopitiam
My go-to for wantan mee has to be Tong Mun Kopitiam in Sri Klebang, which is the best spot for it!
Tong Mun Kopitiam
Address: 11, Jalan Sri Klebang A/18, Bandar Baru Sri Klebang, 31200 Chemor. +6012 499 3363
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Heng Huat Restaurant
For the best curry mee, visit Heng Huat, which is just nearby The Banjaran Hotsprings retreat! I used to have it every day when I came to work.
Heng Huat Restaurant
Address: Kampung Lata, 31400 Tambun. +6016 558 6889
Kopitiam Jelapang 126
My go-to for Ipoh white coffee is none other than 126 Kopitiam in Jelapang.
Kopitiam Jelapang 126
Address: Jelapang, 30020 Ipoh
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Midnight Eatery
For a late night supper, you can find me at Midnight Eatery along Jalan Raja Ekram, which opens until 12am.
Midnight Eatery
Address: 56, Jalan Raja Ekram, Kampung Jawa, 30300 Ipoh. +6011-5971 0727
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About
Katelyn is the dining and travel editor of Malaysia and Indonesia. Based in Kuala Lumpur, she offers readers an inside look at the movers and shakers in Asia’s growing food and beverage industry.
