From a baked oatmeal recipe perfect for fans of banana bread to out-of-the-box savoury twists, here are some new ways you can elevate your oatmeal habit
Although oatmeal remains a reliable breakfast go-to, the traditional rolled oats (or worse, quick-cooking oats) can get really old, really fast. If you’re on the hunt for new ways to enjoy oatmeal, look no further. From convenient recipes that require zero cooking to unique twists that being oatmeal to the realm of savoury, here are fresh and inspired ways you can elevate your oatmeal:
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Overnight Oats
Ideal for those mornings you’re short on time (or simply want to catch those extra Zs), overnight oats are a convenient and tasty way to change up your breakfast habit. Just combine all ingredients and leave your oats in the fridge to soak and soften for at least two hours—no cooking necessary, and minimal cleanup to boot.
At its core, all you really need are oats and water, milk, or your milk substitute of choice. However, the simple addition of yoghurt creates a creamier and richer mouthfeel while imparting a bit of tang, adding chia seeds invites a thicker consistency and can make your oats more filling and nutritious, and protein powder will easily boost your protein intake for the day. Similarly, sweeteners like maple syrup or honey and flavourings like vanilla extract or cinnamon will make for a more indulgent breakfast.
From there, the possibilities are endless—top it off with your choice of fruits, nuts, nut butter, or whatever else you’ve got lying around. For starters, try out this recipe for peanut butter banana overnight oats, this creative take on the delectable Almond Joy candy bar, or this effortless pairing of apple and cinnamon.
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