From exciting dining events and seasonal menus to new foodhall outlets, here are all the food and drink happenings that should be on your radar this week
In this edition of Hong Kong restaurant news, culinary collaborations, innovative menus and seasonal delights take centre stage, promising a feast for the senses and a delightful exploration of the city’s dynamic dining landscape.
Plus, the Tatler Dining Awards 2024 crowned the city’s culinary champions, unveiling the Best In Class Awards and the esteemed Tatler Dining 20 Hong Kong and Macau lists, inviting food enthusiasts to delve into the vibrant dining scenes of Hong Kong and Macau alongside us.
In case you missed it: Louise and Racines collaborate for one night only, Chaat launches flavourful new menu, and more
Hello Servo
To meet the diverse preferences of customers, Moxie is evolving its dining experience and embracing a more balanced approach. The restaurant has introduced a selection of responsibly sourced meat-based dishes alongside its plant- and seafood-focused offerings. Under the guidance of chef de cuisine Michael Smith, Moxie’s menu additions include a Wagyu burger and marbled 7+ Mayura Wagyu bavette. These new dishes, prepared with a keen eye on sustainability and flavour, complement Moxie’s commitment to mindful dining and healthier eating habits.
Moreover, Moxie unveils Servo, a takeaway coffee bar concept, paying homage to Australian culture with a convenient grab-and-go experience. Headed by esteemed local barista Kim Oelrichs, Servo offers meticulously crafted Australian-style coffees alongside pastries and sandwiches, including the celebrated canelés from Shane Osborn’s Arcane. This expansion reflects the restaurant’s dedication to meeting the demands of its guests while maintaining its ethos of quality and sustainability.
