Testina

Trattoria Trippa made waves in Milan when it opened by offering unpretentious contemporary dining—with the added edge of a nose-to-tail approach, this formula proved a hit, and was brought to Hong Kong by the ambitious ZS Hospitality Group as Testina (Italian for “head”, with pig’s head being one of the signature ingredients). Oft-overlooked cuts are the stars here, from deep-fried tripe to tongue tonnata, plus classic Piedmontese dishes like ravioli del plin and hazelnut cake. Dishes are executed to a good standard and naturally go well with the list of mostly Italian wines—but don’t cancel that ticket to Milan just yet.

Tatler Tip

While the lively atmosphere is arguably part of the experience, for a more intimate experience, request a booth table or even the private room.