Book now: Solaire Resort brings in 5 top chefs to host world-class dinners from March 16 to 19

A feast by Tohru and team and Tohru’s brunch buffet at Yakumi

Drawing from his unique German-Japanese heritage, chef Tohru Nakamura stuns diners with inimitable artistry and culinary sensibilities at his restaurant, Schreiberei. Found along the historic roads of Munich, Schreiberei earned its two Michelin stars just three months after opening.

Enjoy an 8-course Japanese dinner and sake pairing by chef Nakamura at Yakumi on March 16-18, 6pm and 7pm, or an exquisite Japanese brunch buffet on March 19, 11.30am.

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Dinner with The Demon Chef and a "Demonic eat-all-you-can" dim sum at Red Lantern

Alvin Leung is famously dubbed "The Demon Chef", known for his modern, no-holds-barred interpretations of Chinese food—so much so that his groundbreaking two-Michelin-starred Hong Kong restaurant, Bo Innovation, is widely regarded as the birthplace of X-Treme Chinese cuisine. Once a molecular engineer, the self-taught chef is a fearless culinary force to say the least, taking his rock-and-roll attitude to top kitchens, and even on television shows like MasterChef Canada.

At Red Lantern, prepare to be wowed by the notorious chef Leung as he presents an 8-course Chinese degustation and wine pairing from March 16-18, 6pm and 7pm, and a “demonic eat-all-you-can dim sum” on the 19th of March, 11.30am.

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Progressive dessert dining at Oasis and a five-star brunch buffet at Finestra

World’s Best Pastry Chef 2022 René Frank fortifies Solaire’s stellar lineup with his trailblazing approach to dessert. His Berlin-based restaurant, Coda, is the sole dessert dining establishment in the Michelin Guide, donning two stars. Here, chef Frank turns dessert on its head, championing a bean-to-bar philosophy while demonstrating the untapped versatility of dessert. 

Witness chef Frank’s innovative dessert artistry with his 8-course meal and creative drink pairing at Oasis from March 16-18, 6pm and 7pm, or at Finestra on March 19, 11.30am as he joins chef Enrico Bartolini for a 5-star brunch buffet. Discover a new way of understanding dessert—expect an Oscietra caviar popsicle, a raclette waffle with kimchi yoghurt, and more.

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Seafood galore and seafood brunch buffet at Waterside

Hailing from Portugal, chef Rui Silvestre shines a light on his country’s diverse and bountiful resources at his Michelin-starred restaurant, Vistas. Focused on bringing out the best of every ingredient and uncovering its limitless potential, the young talent draws from his colourful experiences in France, Switzerland, and Hungary.

Indulge in a sumptuous seven-course seafood feast and wine pairing at Waterside from March 16-18, 6pm and 7pm, or a seafood brunch buffet on the 19th, 11.30am.

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In addition to this stellar lineup of chefs, Solaire’s 10-year anniversary celebration will also feature a group of impressive mixologists, sommeliers, and sake experts to further fortify these gastronomic experiences.

“We are delighted and proud to offer four days of Michelin star excellence,” shares Bastian Breuer, vice president of food and beverage. “This marks the beginning of more trailblazing things to come at Solaire.” Culinary vice president, Michael Dinges adds, “our mission has always been to give our guests the most unforgettable experiences in every way possible . . . For our 10th year, we wanted to go beyond and break our records by conceptualising a bigger and more ambitious offering that the country has not experienced, nor has the culinary world witnessed.”

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To learn more about Gastronomic Indulgence, please visit this website, and book your seats here. For details and more information, you may email restaurantrevents@solaireresort.com. Follow Solaire’s social media channels on Facebook, Instagram, and Twitter at @solairesort for more updates.