Cover Photo: Kim Daniels / Unsplash
Photo: Kim Daniels / Unsplash
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Tatler Dining presents Philippine Cocktail Festival, a celebration of our vibrant cocktail culture through a two-day ticketed event
For the first time ever, Tatler Dining brings you Philippine Cocktail Festival! We have designed a must-not-miss two-day event featuring the best mixologists; prepare yourselves for innovative cocktails, and of course, scrumptious food to boot. This highly anticipated event is co-presented by HSBC Philippines, with Gold Partner Shangri-La The Fort, Manila, and is supported by Johnnie Walker, Don Julio, Tanqueray 10, The Singleton, Moet Hennessy, and Don Papa Rum.
Tatler Dining’s Philippine Cocktail Festival will not only offer a range of phenomenal cocktails (that you probably have never tried before), but also a spread of delectable bar chow for guests to enjoy with every tipple. This festival is designed to raise a glass to the Philippines’ colourful, and playful bar scene, and to celebrate our beautiful cocktail culture.
Buy your tickets here: All about Cocktail Festival
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What to expect
At this ticketed event, open to the public, there will be 12 featured mixologists from the country’s top bars, all of whom will be concocting innovative and exciting tipples featuring local ingredients and a dash of global flare.
Your ticket will grant you 6 cocktails, allowing you to choose your favourites from the 12 stations. There will also be unlimited Tatler Dining style bar chow, Chandon Garden Spritz, Hennessy VS Cognac, and red wine throughout the festival for all ticket holders to enjoy while relaxing to the tunes from our DJs and meeting the best mixologists in town.
When: March 23 & 24, 2023
Location: Bonifacio Hall, Shangri-La The Fort, Manila, 30th Street, corner 5th Ave, Taguig, 1634 Metro Manila
Time: 6pm-10.30pm
Ticket Price: PHP 4,500
Click here to learn more, read our FAQ page, and to purchase your tickets!
See also: Meet the artist who designed The Tatler Dining Guide 2023 cover
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Meet the mixologists
Get to know the talents who are driving the cocktail scene forward. Whether they've perfected age-old techniques or are creating new sensations out of thin air, these are the bartenders redefining what it means to have a good drink.
JV Naive
- Oto
Dan Santos
- The Curator Coffee and Cocktails
Claude Delima
- The Spirits Library
Abby Quilal-Ian
- Salt and Ice
Kent Llorico
- The Back Room, Shangri-La The Fort, Manila
Faye Fernando
- Baccarat Room & Bar, Solaire Resort & Casino Manila
Royce Pua
- Recraft, Some Young
Kevin Corales
- Southbank Cafe + Lounge
Tog Exconde
- Blind Pig
Jason Nuqui
- Bank Bar
Aaron Goodall
- Don Papa Rum
Clayton Munar
- Alibi Lounge and Bar, Crimson Filinvest
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About
Isabel loves to learn, and see things from different perspectives. Connecting with people and engaging in new experiences to broaden her horizons is what inspires this storyteller, keeping her constantly curious, and excited for what's to come. An absolute love for all things F&B ignited a hunger to devour content from this world and keeps her jumping into tasty adventures around the globe. From the beauty of simple bites, to nuanced fine dining tasting menus, street food, and the art of entertaining, the multi-faceted nature of the dining experience is something she can't get enough of. A good cup of coffee or a glass of wine paired with a dash of witty conversation is a quick way to win her over. This editor loves travelling, food, music, skincare, fitness, and is only friends with people who love dogs. Guilty pleasure?: Binge-watching TV shows and movies she has already seen.
Work
Concept creation is the name of the game and branding takes centre stage in Isabel's day-to-day schedule. From producing shoots, conceptualising bespoke projects for our partners, relationship management, to cooking up features and events for Tatler Dining, this editor is a tried and tested foodie at heart. She mainly writes content for Tatler Dining, engaging in captivating discussions with restaurateurs, chefs, producers, and food enthusiasts to tell must-know stories. Aside from that Isabel manages Tatler Dining's flagship events like Off Menu, or Cocktail Festival and puts together the Tatler Dining Guide, our annual listing of the best eats around town.
Follow her on Instagram @isabelvmf.
