Cover Pink Pearl restaurant (JW Marriott Phu Quoc) delivers a distinctive French–Mediterranean dining experience
Pink Pearl restaurant (JW Marriott Phu Quoc) delivers a distinctive French–Mediterranean dining experience
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Guided by the deft touch of celebrated chef Olivier Elzer, Pink Pearl at the JW Marriott Phu Quoc unveils a culinary journey unlike any other, blending French finesse with the soul of the Mediterranean.
Set within the heart of the lavish JW Marriott Phu Quoc Emerald Bay Resort & Spa, Pink Pearl emerges like a radiant rose-hued jewel, offering a fresh perspective on fine dining amidst the island’s lush serenity. The restaurant invites epicureans on an immersive journey of taste and elegance—where the sunlit spirit of the French Riviera meets the warmth and vibrancy of the Mediterranean, all brought to life through the refined culinary artistry of Olivier Elzer.
The arrival of culinary ‘wizard’ Olivier Elzer
Above Chef Olivier Elzer, one of the most gifted chefs of his generation. Photo: JW Marriott Phu Quoc
Chef Olivier Elzer, one of the most gifted chefs of his generation. Photo: JW Marriott Phu Quoc
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Chef Olivier Elzer, one of the most gifted chefs of his generation, presides over a gastronomic realm adorned with 29 Michelin stars—his craft shaped under the guidance of culinary legends Pierre Gagnaire and Joël Robuchon. Spanning three decades, his career has taken him from West to East, partnering with leading five-star establishments and launching acclaimed restaurants across vibrant cities such as Hong Kong, Taipei and Macau. Yet, despite his far-reaching influence, Olivier remains devoted to the essence of classical French cuisine, brought to life through imaginative interpretations and thoughtful local touches.
Above Olivier lends his savoir-faire to the restaurant. Photo: JW Marriott Phu Quoc
Above Chef Olivier Elzer presides over a gastronomic realm adorned with 29 Michelin stars. Photo: JW Marriott Phu Quoc
Olivier lends his savoir-faire to the restaurant. Photo: JW Marriott Phu Quoc
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Now at Pink Pearl, Olivier lends his savoir-faire to a restaurant that, as the story goes, once served as the private manor of the enigmatic Lady Pearl Collins. Channelling Gatsby-era glamour with lavish, considered details, the venue sits along one of Phu Quoc’s most breathtaking stretches of sand. The experience is as much about ambience as it is flavour—36 seats grace the opulent main hall, joined by five distinct private dining rooms, an extensive wine cellar and an intimate garden designed for romantic interludes.
When French–Mediterranean cuisine meets pure charm
Pink Pearl’s latest menu honours the unmistakable flavours of the Mediterranean coast, infusing the elegance of the Côte d’Azur with the idyllic serenity of Phu Quoc. With a refined hand, dishes are attuned to local palates, marrying seasonal Vietnamese ingredients with premium imports from France.
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The elegance of the Côte d’Azur with the idyllic serenity of Phu Quoc.
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Standout creations include locally sourced bonito tuna, delicately charcoal-grilled and served with chicory, Comté cheese and a bright vierge sauce—an eloquent tribute to both regional produce and French culinary technique. Equally compelling is Olivier’s elevated take on the Provençal classic Bohémienne, where aubergine, tomatoes and Parmesan come together in a graceful nod to rustic tradition. In place of rigid set menus, Pink Pearl encourages communal dining, offering sharing portions that invite guests to sample and savour together.
Above An eloquent tribute to regional produce and French culinary technique. Photo: JW Marriott Phu Quoc
Above A graceful nod to rustic tradition. Photo: JW Marriott Phu Quoc
An eloquent tribute to regional produce and French culinary technique. Photo: JW Marriott Phu Quoc
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On weekends, Pink Pearl presents a distinctive Sunday Brunch affair, inviting diners to soak in the relaxed energy of the Mediterranean, where music from live DJs adds a playful rhythm to the experience. Each dish is thoughtfully paired with exceptional wines, curated by Wine Master Bertrand Lutaud. With a background working alongside Michelin-starred restaurants, Bertrand brings a refined instinct to the table, selecting vintages from France and beyond that complement each culinary creation with effortless grace.
Above Each culinary creation is served with effortless grace. Photo: JW Marriott Phu Quoc
Each culinary creation is served with effortless grace. Photo: JW Marriott Phu Quoc
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“The new culinary direction at Pink Pearl draws from my earliest memories of the French Riviera—a place that has always stirred endless inspiration,” Olivier shared. “I believe deeply in the philosophy of seasonal cuisine, in celebrating flavour through fresh ingredients, time-honoured recipes and techniques rooted in French tradition. My aim is to craft dishes that are inventive, yet remain true to the coastal spirit that shaped me.”
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