The catering arm of the homegrown F&B group works closely with customers to curate events, no matter how big or small
There are so many things to consider when hosting a holiday party, so if you’re pressed for time, why not leave the catering to the professionals instead? Here’s where Creative Eateries—the same F&B group that brought us Patara Fine Thai Cuisine and Vineyard at HortPark—comes in.
Chief operating officer Bonnie Wong tells T.Dining that the company launched its catering arm in 1998 to fill the gap in the local market for more creative catering concepts. At the time, Creative Eateries was already running successful restaurants serving various fare, and Wong confessed that “we were also getting multiple requests from customers to provide catering services tailored to suit their needs”.
It started from there and two decades later, the company counts big names like Esplanade, Marina at Keppel Bay and Chijmes among its regular clients. To date, it has successfully catered for a wide range of services spanning weddings, private and office parties, and sit-down receptions.
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