The eco burger joint is introducing more sustainable and wholesome choices, amped-up flavours and friendlier prices
Embodying the ideal of wholesome goodness is none other than Carne, a charming burger joint nestled within a quaint heritage shophouse on Amoy Street. This 80-seater smart-casual restaurant is the first international outpost of Mauro Colagreco’s burger chain, and stays true to its Argentinian counterpart, ensuring no less than the highest quality and sustainability factor in the production in every ingredient.
See also: Mauro Colagreco and His Mirazur Team to Host a 3-Month Pop-Up in Singapore
Stepping through the doorway, you are greeted by Carne’s refreshingly unique interior. Chef Mauro Colagreco’s R&D team of Mirazur has seamlessly brought together complementary concepts of minimalist, industrial and rustic, revealing a homely design that invites guests to take a seat and stay for awhile.