They've been dubbed the lunar menus because dishes feature produce in their absolute prime, carefully cultivated and harvested according to the lunar cycle.

To set the scene, the Clan Cafe will be reimagined as a lunar garden lobby, complete with textures that recall the face of the moon, and soft turf to recreate the lushness of his beloved terraced gardens of Mirazur.

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“In today's urban societies, we are increasingly distanced from a regular relationship with nature,” shares Colagreco, who adds that “bridging the gap between our current lifestyles and our need to reconnect with life cycles is what inspires us the most in our daily work.”

This is what he hopes diners can experience with any of the four menus he will be offering—six courses for lunch and nine courses for dinner—designed to celebrate the different parts of the plant and their corresponding element: earth for roots, water for leaves, air for flowers, and fire for fruits.

The lamb confit, for example, which is served with a mille-feuille of salad leaves and seaweed is from the Leaves menu. There’s also the achromatic The Dark Side of the Moon dish from the Roots menu, comprising fish, black garlic and liquorice, that is bursting with umami on the palate.

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Only one menu will be available at any one time, with the first five days of each menu evolution reserved exclusively for club members and their guests.

While members can already start making reservations, non-members who register their interest can enjoy early bird access from noon, April 20, before the public’s general release on April 21. Reservations at this time will be available for the first three menus only (Leaves, Flowers and Roots from May 14 to July 18), with tickets for the fourth and final menu (Fruits from July 20 to August 11) to be announced over the coming weeks.