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This year, we give thanks to the abundance of Thanksgiving menus on the island
Thanksgiving this year falls on November 25, and while it’s not considered a holiday in Singapore, it hasn’t stopped chefs from whipping up sumptuous feasts we can enjoy with our family. From succulent roasts to indulgent pies, prepare your appetite for these annual delights—available for dine-in, takeaway or delivery.
1. Singapore Marriott Tang Plaza Hotel
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There is no reason you shouldn’t celebrate this holiday at home, thanks to the hotel’s culinary team who have prepared an array of inspired goodies for takeaway. Customise your own feast and choose from a plethora of American and Canadian dishes from the à la carte menu.
Choices include the quintessential roasted butternut squash, which pairs extremely well with the honey and clove glazed ham, and the caramelised whisky Iberico pork ribs. Of course, the centrepiece is the roast turkey; the version here is stuffed with chestnuts and duck foie gras, and drenched in a sticky sweet cranberry and port wine sauce. For dessert, it’s none other than the truly indulgent maple pecan cheesecake. Order here.
Tatler Tip: Pre-order ends on November 22, 5pm. However, you can collect your orders from November 22 to 25.
Singapore Marriott Tang Plaza Hotel | 320 Orchard Road, S(238865) | 6735 5800
Read more: Singapore Marriott Tang Plaza: Hotel Staycation Review
2. Lawry’s The Prime Rib Singapore
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This American steakhouse ensures you eat well on Thanksgiving with its four-course set menu, comprising its greatest hits. That means you’ll be able to indulge in the culinary team’s classic original spinning bowl salad—an assembly of seasonal greens drenched in the restaurant’s secret dressing—before moving on to the holiday favourites.
Naturally, you have the roasted butternut squash with baby carrots, herbs, and caramelised pecan nuts, as well as the turkey prime combo. A Thanksgiving special, the dish consists of roasted sliced turkey, signature roasted USDA prime rib and your traditional accompaniments of mashed potatoes, Yorkshire pudding and cream horseradish. Dessert is a pecan nut tart elevated with a scoop of Häagen-Dazs vanilla ice cream. The set menu is available on November 25 and 26. Book here.
Tatler Tip: Make a reservation for its Thanksgiving set menu before November 22 and get to take home a bottle of Island Easter Moscato.
Lawry's The Prime Rib Singapore
$ $ $
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04-01/31 Mandarin Gallery, Mandarin Orchard Singapore, 333A Orchard Road, S(238897)
3. Wolfgang’s Steakhouse
The chefs at this New York-inspired steakhouse are in the mood to feed you well this Thanksgiving, which is why they have come up with a lavish menu of signatures and holiday classics. Warm the stomach with a hearty bowl of beef and barley soup before digging into the indulgent mains. Apart from the beautifully cooked prime filet mignon, you have the succulent boneless turkey paired with sauteed beans with garlic, and roasted sweet potato. A Thanksgiving meal isn’t complete without the homemade pecan pie for dessert. The set menu is available all day, from November 25 to 28. Book here.
Tatler Tip: Diners may opt to have the feast delivered to their homes. Each order comes with festive roasted vegetables, stuffing and a complimentary carving knife set.
Wolfgang's Steakhouse (Robertson Quay Singapore)
Steak
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$ $ $
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1 Nanson Road, 02-01, Intercontinental Singapore, Robertson Quay, S(238909)
4. Bread Street Kitchen by Gordon Ramsay
Make sure you book your seats at Bread Street Kitchen on November 25, as the culinary team will be offering their scrumptious Thanksgiving lunch and dinner menu on that day only. You will be rewarded with a decadent spread that has options like the potted beef brisket, Brussels sprouts salad and crab remoulade.
Those are only the appetisers. For mains, you have the moist and juicy braised turkey drumstick served with a velvety butternut risotto. If you’ve had too much turkey during this season, you can always go for the other options which include the chestnut porcini risotto and the codfish and Dutch mussel ragout.
Leave room for dessert and try its S’mores tart with macerated strawberries, or the sticky toffee pudding topped with banana caramel and vanilla ice cream. Book here.
Tatler Tip: Visit the al fresco bar before your meal and savour some classic and creative cocktails. Signatures include the BSK Old Fashioned (Bulleit bourbon, orange & aromatic bitters, spiced syrup), Camomile Bloom (Hendrick’s gin, camomile & turmeric syrup, lemon, Foamee), and Mezcalina (mezcal, sakura vermouth, Campari).
Bread Street Kitchen
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$ $
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2 Bayfront Avenue, #01-81 The Shoppe at Marina Bay Sands, Singapore 018972
5. Luke’s Oyster Bar & Chop House
Luke’s celebratory feast—served family-style—begins with the delectable slow-roasted turkey with cornbread and sausage stuffing. It also comes with sides to share, among which are the potato purée soaked in buttermilk and garnished with chives; braised red cabbage mingled with apples and goat cheese; and roasted heirloom carrots coated with an orange glaze.
Those who want to enjoy the restaurant’s seafood offerings may order from the oyster bar's à la carte menu. Perfect for sharing is the shellfish plateau, which is laden with the ocean’s best bounty (lobsters, oysters and shrimps). Book here.
Tatler Tip: For a complete Thanksgiving experience, pair your meal with chardonnay or pinot noir, available in a glass, carafe or bottle.
Luke’s Oyster Bar & Chop House | 22 Gemmill Lane, S(069257) | 8125 5256
Don’t miss: Where to Get the Freshest Oysters in Singapore
6. Town Restaurant
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Thanksgiving is all about feasting, and it makes sense to celebrate it in a buffet restaurant. Come for dinner at Town Restaurant on November 25 and partake in its memorable dinner feast, featuring traditional Thanksgiving dishes served alongside Asian and European fare. Look out for the locally-inspired biryani turkey, marinated in a blend of spices and herbs.
Tatler Tip: Guests who wish to celebrate this holiday in the comforts of their home may do so with the hotel’s self-collection and delivery options.
