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Craving a delicious snack? Ditch commercial granola and support these homemade brands instead

While a bowl of granola can be a healthy way to start your day, commercial granola brands tend to come packed with sugars and preservatives. Instead of picking up a box of granola from the supermarket, why not turn to local home-based brands that offer a more nutritious alternative? What’s more, these brands offer a wide selection of granola that range in flavours and textures—there is one for every palate. From classic flavours to innovative ones, here’s where you can find some of the best homegrown granola brands in Singapore.

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1. The Edible Co

Tatler Asia

Founded by Genevieve Lee in 2014, The Edible Co is a local company offering snacks made by hand. While the company has since expanded beyond granola—offering a range of nut snacks, kids biscuits and paleo-friendly bites—its granola is still a favourite among its customers. Choose from a variety of different flavours, including the coconut gula melaka, packed with almonds, pumpkin seeds, dried coconut and gula melaka. Order here

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2. Revive

Tatler Asia

Specialising in creating premium healthy snacks is Revive, a homegrown brand founded by Clayton Tan. Here, all products are made by hand in small batches with high-quality ingredients to ensure clean and healthy products. This means that these treats do away with unhealthy oils, artificial flavours and refined sugar. Currently, Revive offers a wide selection of granola made from oats, unrefined sweeteners (including honey, maple and coconut sugar) and coconut oil. Matcha lovers would not want to miss out on the matcha granola, complete with cashew and almonds, while chocolate aficionados can revel in the chocolate granola packed with hazelnuts and cacao nibs. Order here

3. Dearborn

A vision created by ex-Guy Savoy chef Christopher Kong during the pandemic, Dearborn offers handcrafted granola with unique flavours that rotate on the regular. Some of its innovative flavours include lemon pistachio, a sweet and tangy granola that comprises lemon oats baked with crunchy pistachios. Taste-wise, the granola is zesty and nutty with flavours similar to a sweet lemon muffin. Order here

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4. Oatberry

Oatberry was founded by husband and wife duo, Darren and Vanessa Tan, who had a mission to create allergy-friendly plant-based foods. Its granola caters to those with gluten sensitivities and comes in an array of flavours. Those who like fruit in their granola can go for the very berry gluten-free granola, packed to the brim with mixed berries, dried cranberries and organic coconut. On top of being gluten-free, this granola is also all-natural and vegan, with no artificial sugar used. Order here.

5. The Whole Kitchen

Tatler Asia

While The Whole Kitchen is known for its freshly baked goods, the brand also offers granola made with 100 per cent natural ingredients. Catering to those with grain sensitivities is the cashew cacao grain-free granola, made with organic raw cacao, premium nuts, seeds and coconut flakes. The blend is enhanced with a sprinkle of sea salt and cinnamon, bringing out its sweet and nutty flavours. Order here

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