Singapore’s drink scene welcomes back Sugarhall, now as a rum-focused cocktail pub, after a four-year hiatus

Rum lovers rejoice, as beloved bar Sugarhall is finally back with a new concept—a rum-focused cocktail bar. It takes on its former self’s lively energy while still retaining the same passion for rum.
 
At its new home, along Cecil Street, expect the vibes of a homely neighbourhood pub. Here, guests will be met with dark wood accents, illuminated by warm fairy lights and a backdrop of upbeat music—a perfect spot for post-work drinks and friendly get-togethers.

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Begin the night with classic rum and spirit concoctions, crafted by bar operations manager Davide Boncimino and principal bartender Sam Loh.
 
Its beloved concoction, Dark & Stormy makes an extravagant return—this highball-style classic is a medley of Hampden 8-year-old overproof Jamaican rum, ginger beer and lime. Tastewise, the concoction is fruity with hints of ginger and spice.

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Lovers of the sugarcane spirit can also revel in the pub’s Daiquiri, featuring a blend of two types of rum—Bacardi Superior 1909 rum and Veritas rum. The former arouses the palate with fresh notes of citrus and vanilla; while the latter lends an sweet and aromatic palate. The concoction is finished with lime and sugar.
 
Fans of all things rum can also anticipate Sugarhall’s Rum of the Month which introduces premium of exclusive rums as a flight and a cocktail. Get to explore the ever-growing selection of this sugarcane spirit while guided by Sugarhall’s bartenders.

Book here.


Sugarhall, Cecil Street, Level 2 19, S(049704), +65 9815 0246

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