Singapore’s drink scene welcomes back Sugarhall, now as a rum-focused cocktail pub, after a four-year hiatus
Rum lovers rejoice, as beloved bar Sugarhall is finally back with a new concept—a rum-focused cocktail bar. It takes on its former self’s lively energy while still retaining the same passion for rum.
At its new home, along Cecil Street, expect the vibes of a homely neighbourhood pub. Here, guests will be met with dark wood accents, illuminated by warm fairy lights and a backdrop of upbeat music—a perfect spot for post-work drinks and friendly get-togethers.
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Begin the night with classic rum and spirit concoctions, crafted by bar operations manager Davide Boncimino and principal bartender Sam Loh.
Its beloved concoction, Dark & Stormy makes an extravagant return—this highball-style classic is a medley of Hampden 8-year-old overproof Jamaican rum, ginger beer and lime. Tastewise, the concoction is fruity with hints of ginger and spice.
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