Cover The Macallan M Ritual Serve Experience (Photo: The Macallan)
The Macallan M Ritual Serve Experience (Photo: The Macallan)
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At Raffles Singapore’s Writers Bar, every order of The Macallan M Collection is served in Lalique crystal and comes with a unique serving ritual
What’s your ideal way to experience The Macallan? For those who truly appreciate this single malt whisky, the iconic Writers Bar at Raffles Singapore offers imbibers The Macallan M Ritual Serve Experience, where every dram you order (neat or on the rocks) comes with a unique serving ritual and is served in exquisite Lalique glassware.
It is, indeed, a moment worth savouring given that this collection celebrates The Macallan’s six pillars—namely natural colour, mastery, curiously small spirit stills, the estate, exceptional oak casks and sherry wine—which have made The Macallan the coveted whisky that it is today.
Read more: Top shelf please: The most expensive drinks you can order in Singapore
Above Enjoy The Macallan M Ritual Serve Experience at Writers Bar
Enjoy The Macallan M Ritual Serve Experience at Writers Bar
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As Jaume Ferras, the global creative director for The Macallan, shares: “Our six pillars’ foundation stones embody all that is unique to The Macallan, together underpinning the renowned quality and rich character of our whisky and The Macallan M Collection tells the story of these unique attributes.”
Sit back and relax, and choose your pick from The Macallan’s exquisite releases. The Macallan M 2020 release, for example, has a natural rich amber colour after being aged in sherry-seasoned casks and embodies the distillery’s signature complex profile and sumptuous intensity. The Macallan M Black, on the other hand, is made for seasoned drinkers with its smoky profile interspersed with wood spices, dark chocolate and ginger.
Beyond its renowned taste, The Macallan M Collection offers a visual journey into the heart of the distillery. Each colour within the collection reflects a distinct attribute of The Macallan. Ferras sums it up well: “We are dedicated to uncompromised excellence…. to bring these extraordinary expressions to life.”
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Images: The Macallan
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Dudi Aureus is the senior dining and travel editor at Tatler Singapore, covering the city’s most exciting restaurants, global travel trends, and the personalities shaping the culinary and lifestyle scenes. She also serves as co-jury chair for the Tatler Best awards in Singapore, celebrating the very best in hospitality. When she’s off duty, she can often be found at a favourite hole-in-the-wall Thai spot, savouring a perfectly balanced pad thai.
