Cover A guest sampling one of The Macallan’s signature expressions from the Sherry Oak Collection
A guest sampling one of The Macallan’s signature expressions from the Sherry Oak Collection
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At the exclusive whisky masterclass, invited guests sampled three signature expressions from The Macallan’s Sherry Oak Collection
Tatler Singapore partnered with COMO Metropolitan Singapore for an exclusive whisky masterclass held at its rooftop bar, Sky Bar. The spirit of choice was The Macallan, which is celebrating its milestone 200-year anniversary this year, and our 12 special guests first got a taste of it when they were served the welcome cocktail Godfather, concocted with The Macallan 12 and amaretto.
After a brief introduction by hotel manager Kunal Arya, who shared more about the unique offerings and exceptional services of COMO Metropolitan Singapore, The Macallan brand specialist Joshua Ting took the 12 guests through three exceptional expressions from the Sherry Oak Collection: The Macallan 12, 18 and 25.
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The Macallan’s signature expressions from the Sherry Oak Collection
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Sherry-seasoned oak casks from Jerez de la Frontera, Spain are a vital part of The Macallan’s whisky-making process, as they contribute to the whisky’s distinct characteristics, including its subtle spicy notes and auburn colour. Rich woodspice and dried fruits defined the taste profile of The Macallan 12; aged longer, while the full-bodied The Macallan 18 boasted ginger and raisin notes as well as a deep long finish. Not surprisingly, The Macallan 25 had an intensely rich profile of citrus and dried fruits, with a subtle smokiness that left a lasting impression on the guests’ palates.
Click through the gallery to find out what went down at The Macallan whisky masterclass, held at COMO Metropolitan Orchard:
Adrit Raha and Richard Kunz
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Credits
Photography: Terrix Lin
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Dudi Aureus is the senior dining and travel editor at Tatler Singapore, covering the city’s most exciting restaurants, global travel trends, and the personalities shaping the culinary and lifestyle scenes. She also serves as co-jury chair for the Tatler Best awards in Singapore, celebrating the very best in hospitality. When she’s off duty, she can often be found at a favourite hole-in-the-wall Thai spot, savouring a perfectly balanced pad thai.
