Make the most out of your mealtime with our round-up of timely treats
When it comes to Singapore’s dining scene, there is always something to get excited about. This week is no different with some of the island’s best tables revamping their menus to give us tantalising new dishes to feast on.
Start by treating the family to a nostalgic meal at buffet restaurant Ginger, which has refreshed its menu to showcase our favourite local delights. You can also consider Ken Japanese Restaurant for its delightful spring menu or Claudine for an exquisite brunch affair of classic French fare. Finish the week on a high note at Skai; the restaurant with a view is also offering a mouth-watering brunch menu in collaboration with Grey Goose vodka.
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1. Bistecca Tuscan Steakhouse
Steak lovers can head to Bistecca for its Best of Bistecca menu, in celebration of its 10th anniversary. This four-course menu is a collection of the steakhouse’s most popular dishes throughout the years, and you’ll be able to tuck into classic starters such as creamy burrata, beef and tomato ragu, and pan-seared scallops.
Naturally, the star of the experience is the premium F1 Wagyu sharing steak—exclusively imported from Australia. Choose between two cuts: the classic t-bone Fiorentina, or the bone-in ribeye Costata. This will be grilled according to your preference and will be served with the usual steak fries, brussels sprouts and decadent mac and cheese. Available from now until March 31. Book here.
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