Working Title has opened a new outlet along the Riverside. On top of its classic burgers, diners can look forward to new palatable bites, among which are the tender lamb chops served with chimichurri and pearl couscous; juicy tiger prawns with sous vide egg and mushrooms on a bed of pasta; and mushroom ragu and goat cheese mascarpone atop sourdough.
 
Diners can also look forward to exclusive burgers at the Riverside outlet. This includes Rooster Board, made up of chargrilled chicken, tangy sauerkraut and sunny side up.

Working Title Riverside, 51 Kampong Bugis, 01-03, S(338986), +65 8721 3153

Head to this new gelato parlour for a scoop of authentic gelato. On top of classic flavours, you have unique creations that change on the regular—so, expect the likes of mascarpone aged balsamic, burnt butter with pecans and grapefruit prosecco sorbet to appear on the menu.
 
Prefer the classics? Opt for the pistachio scoop, a rich and creamy gelato infused with the nutty aroma and taste of the pistachio. Indulge even more when you order it atop the freshly baked cinnamon sugar donut, with crisp exterior and fluffy centre.

GelatiAmo, 1 Fusionopolis Way, Connexis B1-11, S(138632), +65 9232 6645

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Easties rejoice, as Coexist Coffee Co. has opened its new outlet in Paya Lebar. It is the café’s largest space to date and includes a micro roastery and café. Savour hearty dishes including steak frites, ebiko linguini and smashed avocado toast. Its chicken lemak pizza is a must try: available only from Fridays to Sundays, this nasi-lemak inspired pizza features a chewy base topped with juicy fried chicken chunks sambal, fried ikan bilis, and roasted peanuts.
 
Save room for desserts and dig into sumptuous desserts such as the light and airy matcha Swiss rolls, creamy white peach mousse and refreshing grapefruit sorbet. Book here. 

Coexist Coffee Co., 11 Eunos Rd 8, 01-02 Lifelong Learning Institute, S(408601), +65 6974 6945

Head to Ratio Café and Gastrobar’s latest outlet for a futuristic café experience. While dishes and cocktails are curated by its culinary team, espresso-based drinks are meticulously prepared by robotic arms. On top of classic hot and iced espresso-based beverages such as lattes and piccolos, prepared by the robotic coffee barista, patrons can also savour signature cocktail offerings like Life’s a Beach Life’s a Beach, a tropical concoction made with tequila, mango puree, coconut water, lime, and ginger flower syrup contained in a coconut husk. Complement the drinks with delectable bites such as the creamy seafood laksa linguine, a dish featuring juicy tiger prawns, mussels, and squid, in a rich laksa-spiced cream sauce.

Ratio Café and Gastrobar, B1-12, 2 Orchard Turn ION Orchard, 238801

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