We’re already in the first week of December, and many establishments have begun updating their menus to include delectable Christmas offerings. Get into the holiday spirit with Ryan’s Kitchen’s festive eats, as well as Ginett Restaurant’s Christmas dinner menus. Save the weekend and surprise your family with a meal at House of Wèi.
1. House of Wèi
This modern Chinese restaurant helmed by master chef Mok Wan Lok offers classic dishes, presented with a modern twist. Highlights include the decadent Mok-style Shanghainese braised lion head, featuring tender pork served in rich superior stock that’s perfumed with black truffle; deep-fried pork ribs drenched in an aromatic espresso Kahlúa sauce; and oven-roasted cod infused with aged balsamic vinaigrette.
Another must-try is the wok-fried venison with Sakura shrimp & fermented soybean sauce. This dish showcases tender and fragrant slivers of venison coated with umami fermented soybean sauce and wok-fried with aromatic onions and bell peppers. Book here.
House of Wèi | 80 Bras Basah Road, S(189560) | 6431 6156