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Singapore’s first rooftop spritz bar and restaurant offers an inspired menu and innovative cocktails that make for a memorable dining experience
Not being able to travel overseas for more than a year has forced us to appreciate more what’s in our own backyard. And as we have rediscovered, there is plenty on offer, whether you are into unique dining experiences at acclaimed restaurants or memorable drinks at rooftop bars with expansive views of our amazing skyline.
Vue is Singapore’s first rooftop spritz bar and restaurant that ticks all those boxes. Perched on the 19th floor of OUE Bayfront, it offers the right vantage point that is not too high or low, which lets you fully appreciate the beauty of the Marina Bay vista.
We recommend dropping by at dusk. Park yourself first at the al fresco bar and indulge in the specially-curated menu of premium cold cuts—Jambon de Bayonne (Basque-style ham), Jamon Paleta (front leg) and Jamon Iberico (back leg) from Spain, where the best jamon come from. But why choose one when you can order the Chef’s Platter and have all three in one serving?
(Related: Where to Drink in Singapore This Week: Mikeller Bar Singapore, Pony, Maduro, Roxy, Escape)