Indulge in classic Filipino dishes from tocino to kare-kare with these seven plant-based recipes
The transition to a plant-based diet can be very challenging, especially when you crave many of our delicious Filipino favourites that are traditionally packed with meat. It is no secret that Filipinos love meat, but our distinct, bold, and beautiful flavours complement leafy greens and other vegetables just as well. If you’re looking for a way to indulge in fan-favourite Pinoy breakfasts, pulutan, or comfort food while sticking to your plant-based regimen (or simply wish to try something new), keep reading to discover seven recipes that you can use when cooking up local classics.
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1. Tofu and mushroom sisig
Often slightly sour with a kick of chilli and irresistibly crunchy, sisig is an undeniable staple, especially when paired with your favourite beer. Pop your bottles into the fridge and make this meaty dish plant-based by using tofu and mushrooms instead of pork.
Find the recipe at thefoodietakesflight.com
Read more: 5 easy tofu recipes perfect for vegans and vegetarians
