After two long years in hibernation, 12/10 starts strong with a comeback well worth the wait
Without a doubt, the reopening of 12/10 has been among the most anticipated dining events of the year. Known for its innovative take on Japanese fare, the modern izakaya succumbed to the pandemic in 2020, though not for lack of trying. Promising patrons it wouldn’t be their final curtain call, owners Thea de Rivera and Gab Bustos vowed, “this is not a goodbye.”
Since the indefinite sign-off, their faithful patrons—many of whom have nurtured lasting friendships with the team, part of the izakaya’s charming allure—were left dreaming of the day they might savour that buttery uni toast or delectable foie onigiri once more. It came as no surprise, then, that their two-night-only popup last December sold out in a matter of minutes. One thing was certain: Manila was raring for a 12/10 comeback.
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On the 31st of October, exactly two years since they shut the doors to the Guijo St original, 12/10 officially welcomed guests to their new 8 Rockwell home. Armed with long-loved signatures that have grown synonymous with the 12/10 name, as well as never-before-seen dishes that floored diners old and new, the ever-talented and resilient team has made their momentous return indeed.
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