Choose between two buka puasa dining spots at The Majestic Hotel Kuala Lumpur, one at the Majestic Ballroom and another at Contango. The former is called the Majestic Festive Banquet that features over 100 classic Malay recipes from all over the country. Meanwhile, Contango serves up the Festive Variety Dinner serving an international selection from Italian to Japanese.

Prices

The Majestic Festive Banquet

The Majestic Ballroom: RM180++ per person. Available from April 8-28. 

The Festive Variety Dinner at Contango

RM150++ per person. Available from now until May 1. 

Reservations

For the Majestic Festive Banquet, WhatsApp +6011 2163 7451 or email enquiry@majestickl.com. For the Festive Variety Dinner at Contango, WhatsApp +6014 647 1060 or email guestservices@majestickl.com.

Lemon Garden at Shangri-La is preparing a fantastic spread of Malaysian, Asian and Middle Eastern dishes in a vibrant setting that recalls Ramadan bazaars. 

Prices

RM198 nett per person Monday to Thursday; RM268 nett per person Friday to Sunday; children 6 to 12 years old dine at half price; children below 6 dine for free. Available from April 2-May 4.

Reservations

Call +603 2074 3900

See also: The Ultimate Guide to Afternoon Tea in the Klang Valley in 2022

Chef Nor Saiful joins forces with guest chef Amjad Karkazan on what promises to be a spectacular spread of Malaysian and Middle Eastern delicacies. 

Prices

Two seatings are available: 6pm to 8.30pm at RM228 nett per person; 9pm to 10.30pm at RM138 nett per person. Available from April 3-May 2. 

Reservations

Call +603 2330 8798 or email mokul-fb@mohg.com.

Enjoy alfresco dining at the hotel's Centre Court. Called the Muhibbah Malaysia experience, it's a celebration of the richness of Malaysian flavours with unique recipes from Kedah, Kelantan, Pahang and more.

Prices

RM 188 nett per adult and RM 94 nett per child or senior citizen. Available from April 7-May 1.

Reservations

Call +603 2117 2888 or email pavilionhotel-kualalumpur@banyantree.com.

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Immerse yourself in a traditional kampung experience with The Starhill Dining Shook!'s Selera Kampong Enak feast. The culinary line-up highlights a spread of age-old recipes passed down through generations. 

Prices

RM 118 per adult and RM59 per child. Available form April 1-May 1.

Reservations

WhatsApp +60 18 929 8060, call +603 2719 8060 or email enquiries@thestarhilldining.com.

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The St. Regis Kuala Lumpur’s “Malam Warisan Melayu” will take you on a journey through the 14 states, bringing you a taste of some of the stars of our local produce: vibrant and unique fruits. The recipes used in this array of food, like its signature “Perak Beef Short Ribs Rendang Tok with Honey Jackfruit” and the specially-curated selection of sambal, are infused with fruits like starfruit, jackfruit, star gooseberry (cermai) and umbra fruit (kedongdong). 

Prices

RM248 per person. Available April 8-May 1.

Reservations

Call +603 2727 6696 or email dining.kualalumpur@stregis.com.

W Hotel Kuala Lumpur is transforming Flock into a festive space to host its Bazaar Malam where you can enjoy local delights with a twist prepared by executive chefs Haznizam and Suhalmi.

Prices

RM238 nett per adult; RM118 nett per child aged 6 to 12; RM50 nett per child aged 5 and below. Available April 3-May 2. 

Dine between April 3-9 to enjoy 35 per cent discount. W Kuala Lumpur Club members enjoy 50 per cent discount (card only). 

Reservations

Call +603 2786 8888 or email bf.wkualalumpur@whotels.com.

Break your fast with The Chow Kit's Citarasa Ramadhan iftar feast. The meal features nostalgic flavours of home served ‘dulang’ style. Look out for classic kuih-muih and cucur udang. 

Prices

RM250 for a group of 2 to 3 guests; RM450 for a group of 4 to 5 guests. Add-on options are available for larger groups. Available from April 3-May 2. 

Reservations

Call +603 2778 6688

See also: 5 Kaya Brands With High Quality

EQ's Citarasa Nipah explores the flavourful and vibrant heritage dishes of Malaysia complete with carving stations, seafood on ice and the Signature EQ Satay. 

Prices

RM208+ per adult; RM68+ per child aged 6 to 12 years old. Available from April 3-May 1.

Reservations

Email dineateqkl@kul.equatorial.com, WhatsApp +6012 278 9239 or book via TableApp.

Hilton Petaling Jaya's Kembalinya Ramadan buffet dinner is composed of 150 signature Malaysian dishes, Central Asian specialties and Western favourites. Highlights include Kambing Golek Tandoori with Biryani Rice and Itik Bakar Ranggup. 

Prices

RM198 nett per adult; RM98 nett per child aged 5 to 11 years old. Available from April 2-May 2. 

Reservations

Call +603 7955 9122 or email pethi_fb@hilton.com.

See also: Kuala Lumpur Named One of Eater's Best Food Cities in 2022

Anantara Desaru Coast Resort & Villas' Turmeric restaurant is serving up a delicious Ramadan feast to be enjoyed with a lagoon pool view and gentle sea breeze. Naturally, fresh seafood is among the highlights. End the meal with ice kacang with your choice of toppings. 

Prices

RM148+ per person; RM78+ for children under 12 years old; prices include unlimited soft drinks, air bandung, teh tarik and coffee. Available from April 2-May 2.

Reservations

Call +607 8280 888 or email fb.ades@anantara.com.

Sunway Resort's Jemput Makan 2022 invites you to a culinary feast amidst a classy gold and white setting. You can look forward to dishes like ‘Hinava’ or Barramundi Ceviche, a classic dish from Sabah, daging salai panggang, and traditional ulam-ulaman served with a variety of classic rice dishes. 

Prices

RM198 nett per adult and RM99 nett per child, aged 6 to 12 years old. Available from April 4-May 2. 

Reservations

Call +603 7495 2009 or +603 7492 8000 or email srhs.bookfnb@sunwayhotels.com.

Pullman Kuala Lumpur Bangsar is once again hosting its Khazanah Sajian Desa Dinner Buffet that highlights nostalgic local dishes and international cuisine, including Asam Pedas fish, Tandoori chicken and lamb and even a live action Mongolian grill.

Prices

RM168 nett per adult and RM84 nett per child aged below 12 years old. Available from April 8-April 28.

Reservations

Call +603 2298 1888, ext. 5000 or email H7962-FB5@accor.com.

Sheraton Petaling Jaya Hotel's Feast features Citarasa Rantau, a generous spread of nostalgic kampung favourites. Santapan Iftar at the Grand Ballroom is a buffet spread local classics and international favourites.

Prices

Citarasa Rantau

RM158 per adult; RM79 per child. Available from April 3-May 2. 

Santapan Iftar

RM118 per adult RM59 per child. Available from April 8-29. 

Reservations

Call or WhatsApp Feast at +6017 228 6189, Grand Ballroom at +6017 228 6098, the hotel's hotline at +603 7622 8812 or email dining.spj@sheraton.com.

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