We all have foods that we look forward to every festive season. With Ramadan starting this weekend and Hari Raya about a month away, we ask these chefs about their favourites for the season.
Suzana Anwar, pastry chef at Mandarin Oriental, Kuala Lumpur
"I really enjoy lontong with rendang daging but when Ramadan comes around, I miss the ayam percik as well as the nasi tomato with ayam masak merah that my mom makes the most. When I was younger, the nasi tomato was a special meal usually served when we broke fast."