Sweeten up your mum’s day with these confections, made just for her
Your Mother’s Day celebration on May 8 will not be complete without the quintessential cake, which comes in all sizes and flavours. That said, there is a galore of options to make mum’s day extra special this Sunday. From healthy options to more decadent versions of the classic burnt cheesecake, our island’s top chefs have got you covered.
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1. Humble Bakery
Surprise your mum on her special day with this too-pretty-to-eat strawberry rose burnt cheesecake, crafted by pastry chef-owners Tan Zhuo Guan and Glenn Lai. Made with four types of cheese—including mascarpone cheese and Philadelphia cream cheese—it is skillfully baked to ensure a scorched crown and a soft and gooey core. To set it apart from other burnt cheesecakes on the market, it is slathered with homemade strawberry jam and sprinkled with rose petals. Savour it two ways: chilled or as an ice cream cake (when you freeze it). Buy here.