Elevate this festive staple with these recipes
It's no secret that Brussels sprouts have a bad rap. Whenever they make an appearance on TV shows, they are either steamed or boiled, coming out as bland and boring. However, this festive season, you can bring them to the next level by adding sauces, cooking them differently, or simply using them as an addition to a bigger dish.
When done right, this tiny cabbage-like vegetable can provide a crispy, tasty, and nutritious addition to any meal. From an adaptation of the viral smashed potatoes to miso-glazed morsels of goodness, these six recipes will be game-changers for your festive dinners, fit for everybody.
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1. Shaved Brussels Sprouts Salad
This recipe breaks down the sprouts into strips, making it more enjoyable for those who don't fancy the texture and bite of the vegetable. You'll only need seven ingredients and each spoonful is a delightful balance of flavours.
Get Love and Lemons' recipe here.