Here’s how to impress your guests and ensure they’re well-fed at your party
Picture this: You’re the host of a much-awaited dinner party. Everything seems to be going smoothly. The turkey is in the oven, the salad is waiting to be tossed, the canapés are in the... wait, why aren’t the canapés in the fridge?
You rush to put the now-smudged cream cheese-based bites in the fridge when you realise smoke is emerging from the oven. Rushing to remove the charred bird, you realise you’ve forgotten the dessert.
Suddenly, the doorbell rings. Who could it be? Guests aren’t expected until seven, and it’s only—you glance at the clock and realise it’s five-past seven. Where has the time gone?
While this may be an exaggerated situation (or just disastrous luck), with these expert tips, your festive party will be a sensational success.
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Start early
Items that can be prepared beforehand, such as cold canapés, can go in the fridge while you focus on the rest of the food.
“I love hanging out with my friends around the kitchen when I entertain, so I always have a variety of nibbles that can be assembled quickly, ranging from nuts and charcuteries to dips and cold seafood,” shares Ping Coombes, MasterChef Champion of Champions.
Likewise, desserts can be pre-made and stored in the fridge. “My current favourite dessert recipe is from my mother-in-law. It's a fruit salad, which can be prepared the day before,” suggests award-winning cookbook author Dayana Wong.
Large mains for sharing, such as roasts, just need to be slid into the oven and require less hands-on time. Just don’t forget about them!
See also: Here’s How to Make the Ultimate Beef Wellington for Your Next Dinner Party