This June, Singapore's most celebrated chefs will put their spin on Gaggan Anand's signature dishes at Mandala Club
In March, Gaggan Anand announced that he would be extending his wildly popular residency at Mandala Club for the final time, running until end of June 2022 with an "end of an era" menu of Gaggan's signature dishes including “Yogurt Explosion” and "Lick It Up".
Never a man without a trick up his sleeve, Gaggan has one more surprise for his diners before he closes his Mandala Club pop-up for good.
From June 1 until June 30, Mandala Club will host The Last Supper x Gaggan Anand. A collaboration unlike any other, this exclusive menu will see 15 of the biggest names in the Singapore’s dining scene share their own unique interpretation of Gaggan Anand’s greatest creations.
This star-studded roster includes Julien Royer of three Michelin-Starred Odette, Summer Pavilion’s Cantonese masterchef Cheung Siu Kong, dessert queen Janice Wong and Dave Pynt of Burnt Ends. Malcolm Lee and LG Han — who have reached local legend stats for elevating heritage cuisine — who will create a Japanese Vindaloo Bamboo Shoot and a Lobster Dosa, respectively.
The Last Supper will be offered as a 10-course lunch comprising entirely of reinterpretations by the invited chefs, and a 16-course dinner including the aforementioned "Yogurt Explosion" executed by head chef Rydo Anton of Gaggan, alongside 15 dishes re-created by the selected chefs.
