This unique dining experience at Flying Sauces—the world’s first fine-dining zipline experience—sees guests ziplining to their dining destination for an exclusive menu crafted by the Odette team
For travel-starved foodies, Maldives is the perfect getaway we currently dream of, especially with the ongoing Covid-19 pandemic. Pristine beaches, crystal-clear waters and underwater restaurants—what more can you ask for?
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Well, how about a Michelin-starred meal on the island courtesy of Julien Royer? That’s right. The chef-owner of three-Michelin-starred restaurant Odette in Singapore has teamed up with Soneva Fushi for an exclusive 10-week culinary residency at Flying Sauces—dubbed the world’s first fine-dining zipline experience.
That means that from now until April 10, you will be able to partake in a thrilling meal that begins with diners taking a zipline through the Soneva forest. Hang tight because this one-hour journey (yes, it’s that long) will bring you to an elevated tower situated within the lush greenery. Located 12 metres above the ground, it offers a magnificent bird’s eye view of the island paradise.