Feeling the lockdown blues? Let us show you how to pamper yourself and your loved ones with 4 different ways to enjoy a good steak.
Yet another lockdown in the city due to this pandemic and it is no surprise that a good number of us are feeling the strain. Still, we do our share by staying put and taking advantage of all the time spent in peaceful isolation or with loved ones. Nothing gets everybody excited quite like a good steak, and I noticed that there are a growing number of suppliers all over the metro to satisfy the demand. While getting the desired doneness and seasoning does take some practice, here are a few different ways to serve steak and keep things interesting.
Read More: Order Meat And Seafood From These Online Shops In Metro Manila
1. Steak and Eggs
A brunch staple— nothing satisfies like a juicy, well-seasoned steak accompanied by some runny fried eggs. I recommend one of those organic, grass-fed ribeyes that run a bit smaller but are packed with amazing beefy flavour, like a Flinders Natural Australian ribeye. Season simply with salt and pepper; sear on both sides until desired doneness on a screaming-hot pan; remove steak from pan and let it rest for 5 minutes before serving. The classic sunny side up just because it simplifies things and that runny yolk is all the sauce that steak needs.
