Carnivorous Cravings; 10 Retailers That Specialise In Delicious Steaks

Miss your Wagyu steaks? Wagyu Philippines has got you covered. With a wide assortment of Japanese goods — including your favourite ramens, noodles, and cooking ingredients — Wagyu Philippines has become something of a one-stop-shop. Browse through their selection of Japanese Wagyu: A3, A4, and A5 grades available. You can also indulge in A4 and A5 grade Ohmi beef or A5 grade Matsusaka beef, both of which accompany Kobe beef as among the top three brands in the country. 

For more, visit their Instagram page. 

Chingolo Deli, co-owned by Erwan Heussaff and Nico Bolzico, is open for delivery Mondays through Sundays. Serving up frozen cuts and cooked food, this deli-slash-restaurant is known for carrying Bolzico Beef, which is Nico's own brand of grass-fed and organic Angus beef from Argentina. Savour the brand's distinct, beefy flavour in cuts such as ribeye and tenderloin. Have it alongside some of their signature chimichurri for a truly unforgettable meal!

For more, visit their Instagram page. 

Read also: Where to Order Tacos in Metro Manila

SoLo Meat Group handpicks their meats to assure customers of the best quality. They carry 100 per cent grain-fed Australian Wagyu, O'Connor beef, and even black Angus tomahawk steak. Their products, which come from longstanding, sustainable, and free-range farms, are reasonably priced and quality controlled. They've also recently launched a "retail-ready range" in partnership with Harvey Beef, an Australian meat purveyor. With this, customers can enjoy organic medallion steak, natural ribeye steak, and even an eight-rib lamb rack. Delicious!

For more, visit their website. 

Read also: Easy Steak Meals to Cook at Home

Urban Meat PH is an exciting purveyor of all things carnivorous. Their extensive list of meats includes 55-days aged porterhouse and ribeye along with USDA choice beef porterhouse and Angus rib-eye. But it doesn't stop there. Their imported items extend over to pork, chicken, and premium duck making this a great one-stop-shop for all your butchery needs. 

Kitayama Meat Shop specialises in Wagyu. Promising a farm-to-table experience, the local meat shop offers their unique flavour by cross-breeding Japanese Wagyu to Australian Brahman cattle. With bestsellers such as Wagyu ribeye, Wagyu ribeye cap, Wagyu sirloin tip and Wagyu prime rib, it's no wonder that this Makati purveyor has become ever so popular, even while online!

For more, visit their Instagram page. 

For excellent cuts, high quality and good service, try out Prime Cuts by Doubleday. We've tried their A5 Japanese Wagyu, Australian premium, flinders natural, and Australian Wagyu and can assure you that they were worth it! They even have steak-sandwich kits where are a whole lot of fun to make.

For more info visit their website.

At Steak & Co you will surely satisfy your meaty cravings. From an angus Tomahawk, to Brazilian ribeye tapa cut, short ribs, pork steak to chorizo patties, beef sukiyaki or samgyeop take your pick and order away! 

Here you will find much more than steak. If you are like us, and love lamb, why not go for their rack of lamb or lamb cubes. They also sell corned beef, short ribs, bone marrow plus all the various beef steak cuts you want. 

Recreating your favourite restaurant dishes at home? Tenderbites is here to help. Whether you're craving yakiniku, sukiyaki, or even Korean barbecue, their expertly cut and thoughtfully prepared meats make impressive cooking easy and delicious.

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