Make the Festival of Lights celebration a memorable one with these dining experiences
From buffet dinners overflowing with traditional Indian dishes to afternoon tea spreads featuring delicate treats, you’ll be spoilt for choice when deciding where to celebrate Deepavali, which falls on October 24.
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Mandarin Oriental, Kuala Lumpur
Mandarin Oriental, Kuala Lumpur has invited Chef Rajiv Vatsyayan of The Oberoi in New Delhi to whip up a special Deepavali meal. Tandoori champein, a dish of spiced lamb chops cooked in a tandoor oven, and meen moilee, an earthy fish dish served with a coconut milk-based curry are just two of his signature dishes to savour. Available for both lunch and dinner at Mosaic, the spread will be served from October 20-24.
To book
Call +603 2230 8798
Mandarin Oriental Kuala Lumpur | Kuala Lumpur City Centre, 50088 Kuala Lumpur
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