After a tumultuous year that is 2020, we’re looking forward to ushering in a brand new Year of the Ox come February 12. And just like all other CNY celebrations, we will welcome it by tossing the quintessential prosperity salad in the hopes of bringing in prosperity, wealth and luck.
Whether you and your loved ones prefer to celebrate at home or in Chinese restaurants, the island’s top chefs have got you covered with imaginative creations to get the CNY party started.
1. Alaskan Crab with Salted Egg Yolk Sauce Yusheng
This contemporary rendition of the CNY staple comprises generous slices of fresh Alaskan crab and julienned greens, which are drizzled with salted egg yolk sauce to enhance the umami flavour of the fish and give it a tangy twist.
The yusheng is available for dine-in and takeaway from January 7 to February 2. Book here.