Hua Ting

Hua Ting remains one of Singapore’s most distinguished destinations for elevated Cantonese dining, marrying heritage with thoughtful innovation. Starters set the tone with the charcoal-grilled Spanish Ibérico pork; its tender meat and ideal fat ratio melt with smoky finesse. The prawn cheung fun delights with an unexpected crispy fried prawn filling, while the crispy lychee prawn ball charms with its playful resemblance to the fruit, balancing sweetness with succulent seafood. The signature Irish Peking duck stands out as a masterwork—the skin is shatteringly crisp, the meat tender and the plum sauce a delicious complement. Equally indulgent, the superior bird’s nest with caviar, egg white and chicken broth impresses with its generosity and luxurious texture. For staples, the braised ee-fu noodles are restrained yet flavourful. To finish, the baked mango chicken tart offers a harmonious blend of crisp pastry and savoury-sweet filling.