Find out where Bihzhu goes for fried chicken, kombu butter and nasi lemak
Singer-songwriter Bihzhu has always been about singing from the heart. Everything that happens to her, good and bad, are distilled into heartfelt melodies, which she expresses with her big, soulful voice.
The Penang-born lass has never been one to limit herself. For example, her debut album, Nightingale Tales, contains elements of jazz, soul, reggae, acapella and pop. Her latest single is Chendering, a contemporary take on a classic love song written by the late Malaysian composer Jimmy Boyle.
This love of variety extends from her music to her taste in takeouts. “I like anything that still tastes good even after taking the time to travel home into account,” quips Bihzhu. “And of course, anything that satisfies my cravings!”
See also: 5 Foodie Finds: Theatre Performer Joshua Anthony Gui's Favourite Takeouts
Here, she tells us about her favourite places to tapau:
1. Table & Apron
My friend’s kids once gasped at me in horror when I said I didn’t like KFC. After trying Table & Apron’s fried chicken, the older kid said: “You’re right Auntie Bihzhu, it’s better than KFC!”
No prizes for guessing what my favourite dish from Table & Apron is. I also love their nasi ulam and their meal kits, which I can just reheat and assemble in the comfort of my home. When dine-in is allowed again, you have to visit. Best service staff in KL, and it doesn’t hurt that Universal Bakehouse is just next door!
See also: Table & Apron Turns 7: Tatler Talks To Founder Marcus Low