Because the Tatler Dining team is composed of Francophiles, we've put our heads together to name our favourite French restaurants that act as a passport to 'la Gaule' and its glorious culinary offerings.
2OX reminds us that there is more to France than just Paris and Burgundy. Soupe à l’oignon, Escargots à la Bourguignonne and Coq au Vin feature on the menu and pass the test, but it's the southern French / Mediterranean specialities that really grab our attention. A comforting classic, the Ratatouille à la Provençale is reinterpreted by Chef Phillip Dominic, who aims to lend French cuisine a lighter but still luxurious touch.
2OX | 54G & 56G Jalan Doraisamy, Kuala Lumpur | +603-2692 2233 | +603-2692 2233 | Online reservations | Open daily, 11.30am - 11pm