Gen.T+
Four serial entrepreneurs exchange notes on starting a new business and how they’ve grown professionally at the third instalment of the Blue Vault Dinners with Johnnie Walker Blue Label
Tatler Singapore turns 40 this year. And in celebration of this milestone, it has partnered with Johnnie Walker Blue Label to host a series of exclusive dinners at selected restaurants across Singapore.
The Blue Vault Dinners are exquisite dining experiences that blend good food with a rare whisky known for its depth of flavour and sincere conversations about various aspects of work, life and the world.
A different theme is explored at each dinner—and for the third instalment, which took place at modern European restaurant Vue and was hosted by Tatler’s sister brand Gen.T, the concept of progress took centre stage.
When great minds gather
Joining the dinner were four startup founders and Gen.T Leaders of Tomorrow, who came armed with their own stories of starting a new venture in the last 18 months and lessons in leadership.
The entrepreneurs—Grace Sai of climate-tech startup Unravel Carbon, David Chen of agri-fintech company AgriG8, Benjamin Swan of agritech startup Beco Ventures, and Ivan Yeo of Web3 startup Avium—engaged in a candid conversation about everything from their professional motivations and aspirations to their past mistakes as leaders and their hope for the future.
