Ana Lorenzana de Ocampo

President and CEO, Wildflour Hospitality Group

A bold hospitality leader elevating Filipino dining through creativity, vision and growth

Antonio “Tony Boy” Escalante

Chef and restaurateur, Antonio’s Group of Restaurants

A driving force behind Philippine destination dining and its growing global presence

Chele González

Executive chef and owner, Gallery by Chele

This Spanish-born chef is elevating Filipino cuisine with innovation, craftsmanship and global vision

Christopher “Chris” Po

Executive chairman (Century Pacific Food Inc); Chairman (Shakey’s Pizza Asia Ventures, Inc), Century Pacific Food Inc, Shakey’s Pizza Asia Ventures, Inc

The entrepreneur is driving growth in the food retail and property development industries

Edgar “Injap” Sia II

Director, chairman and CEO (Doubledragon Corp); Chairman and CEO (Injap Investments, Inc); Founder (Mang Inasal Philippines, Inc), Doubledragon Corp, Injap Investments, Inc, Mang Inasal Philippines, Inc

The inspirational entrepreneur has ventured into hospitality, with his Nasdaq-listed Hotel101 Global envisioned to be a truly global presence

Jean Paul Manuud

President, The Bistro Group

As the president of The Bistro Group, he oversees 200+ restaurants and drives expansion through global partnerships and local culinary growth

Jordy Navarra

Chef and owner, Toyo Eatery

The chef and owner is behind Toyo, one of Asia’s best restaurants 

Josh Boutwood

Chef and owner, Helm, Ember, The Test Kitchen and Juniper

This chef continually pushes Philippine dining onto the global stage with intention, innovation and heart

Mary Grace Dimacali

Founder, president, Mary Grace Foods

The founder of Café Mary Grace has built a beloved Filipino food institution rooted in craft, community and family

Ramon S Ang

Chairman and CEO, San Miguel Corporation

The leader of San Miguel Corporation is driving nation-building through infrastructure and innovation