Italian

Americano

Mumbai, India

California-inspired Italian with Puerto Rican soul, where precision cooking meets neighbourhood warmth in Mumbai’s heritage district

Contemporary

Avartana

Chennai, India

Traditional South Indian cuisine meets fine-dining in one of Chennai’s most historic hotels

Contemporary

Bandra Born

Mumbai, India

Bold, loud and unapologetic, this restaurant challenges authenticity with a type of fusion that refuses to be pigeon-holed

Contemporary

The Bombay Canteen

Mumbai, India

Pan-Indian cuisine served with confidence and a clear, rooted identity that bears the inventiveness of chef Hussain Shahzad

Burmese

Bomras

Goa, India

A Goa institution serving elevated Burmese cuisine from a shaded terrace

Goan

Cavatina by Avinash Martins

Goa, India

Inventive Goan cooking, brought to you by a chef seasoned by both land and sea

Farm-to-table

Farmlore

Bengaluru, India

A destination dining experience nestled in a 33-acre Bangalorean estate

Indian

Hosa

Goa, India

South Indian cuisines take on a new life at this fine-dining restaurant set within a colonial-style bungalow

Indian

Indian Accent

New Delhi, India

Where Indian cuisine speaks a language the world understands

Indian

Jamavar

Bengaluru, India

An opulent restaurant that celebrates India’s ancient royal cuisines

Vegetarian

The Johri Restaurant

Rajasthan, India

A vegetarian sanctuary where traditional Rajasthani flavours are adapted in artful forms

Kerala

Kappa Chakka Kandhari

Bengaluru, India

A South Indian specialist born from three years of rigorous research across homes and toddy shops in Kerala