Indian Accent

Located within chic hotel The Lodhi, Indian Accent has quietly redefined Indian dining with its inventive approach to traditional recipes, flavours and ingredients. Chef Shantanu Mehrotra guides the kitchen with a global perspective and a deep respect for tradition, and the dynamic dialogue between the two plays out beautifully across puchkas (hollowed out fried dough balls) served with five types of waters, yoghurt-marinated mutton served Peking duck–style with miniature roomali roti (a thin flatbread) and chutneys, and the blue cheese naan with shorba (soup). Creative plating, coupled with the restaurant’s sleek, modern decor, contemporary ambience and service that doesn’t feel overwhelming, make Indian Accent a must-visit for anyone seeking something both familiar and refreshingly new. Request a table overlooking the courtyard for a more intimate dining experience.

Tatler Tip

Don’t skip the wine pairing. It is thoughtfully curated and complements the menu exquisitely.