Pooja Dhingra

Pooja Dhingra introduced the French macaron to India at age twenty-three. She now runs a group of patisserie venues, but the scale has not diluted the quality. Her work combines French technique with local flavours, and the execution remains consistently precise. Behind the widespread recognition lies genuine technical discipline and an unyielding commitment to quality. She has trained her teams well and maintains high standards across multiple outlets. Her influence on Indian pastry is significant, and her longevity in a fickle industry speaks to her dedication. She has built something lasting on the foundation of genuine talent, proving that pastry can be both accessible and exacting.