Cover Daegu and Busan (pictured) are brimming with culture and curiosities

The best dining an cultural experiences if you've only got 48 hours in Daegu and Busan

South Korea’s cities don’t do subtle. Seoul might steal the headlines, but to head south is to find a different rhythm — one steeped in markets, mountains and the sea.

With HK Express flying direct from Hong Kong to Daegu and out of Busan, you can spend a weekend tasting both sides of Korea: Daegu’s landlocked swagger and Busan’s ocean-facing charm.

See also: How to spend 48 hours in Hanoi

Day 1: Daegu

You land at Daegu at 6:45am, early enough for the city to still be stretching. Drop your bags at the Daegu Marriott Hotel, which puts you you within walking distance of your first stop: Dongseongno Street, where the neon comes down in daylight but the shopping remains relentless. From K-beauty flagships to indie fashion boutiques, this is retail cardio in its purest form.

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Above Daegu's Dongseongno Street

For something older and earthier, head to Seomun Market, one of Korea’s oldest traditional markets. This is a great place to pick up textiles and souvenirs, and local snacks too. Tame growling tummies with mayak tteokbokki, sticky and spicy enough to haunt your memory, or a Daegu-style hotteok, syrup-filled pancakes studded with peanuts.

Lunch is non-negotiable: explore the Anjirang Makchang district, an alley dedicated to grilled beef and pork intestines (makchang and gobchang). Don’t be put off by the description — cooked over charcoal until caramelised, they’re smoky, chewy and addictive, especially with a bottle of soju on the side. If you’re squeamish, Daegu also does a superb jjim galbi, which braised short ribs so rich and tender you’ll need rice to keep up.

Korea’s rich herbal wellness heritage thrives in Daegu’s Yakjeon-golmok, , a 350-year-old medicine market that dates back to 1658. Lined with age-old apothecaries, herbal shops, and acupuncture clinics, this historic market district offers thousands of medicinal ingredients—from ubiquitous ginseng roots to rare deer antlers—prized in traditional Korean remedies.

Today the legacy lives on: the Yangnyeongsi Oriental Medicine Museum on-site brings this history to life (its first floor even houses a wholesale herb market), and several shops offer herbal foot baths where you can soak your feet in warm infusions of ginseng, mugwort or angelica while sipping medicinal tea – a soothing local ritual that’s both affordable and revitalising. This immersive blend of history and holistic healing makes Yakjeon-golmok a must-visit for anyone looking to experience Korea’s traditional wellness culture firsthand, and is great way to spend the whole afternoon.

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Above Daegu's Yangnyeongsi Oriental Medicine Museum

Dinner options abound. Busan Anmyeonok (despite the name, located in Daegu) serves historic naengmyeon — buckwheat noodles in icy broth, a dish of subtlety and restraint. Or opt for Dangol Sikdang, a homely spot known for authentic Korean comfort dishes.

For a more contemporary vibe, head to Kim Kwang-seok Street, a mural-lined tribute to the late Daegu-born folk singer whose soulful ballads made him a national icon. Head to Kim Kwang-seok Street, a mural-lined tribute to the late Daegu-born folk singer whose soulful ballads made him a national icon. Today the street balances memory with modernity: stop by Coffee Myungga for a good coffee and cake, and then stroll to Daedo Brewery, a brewpub celebrated for its in-house craft beers and relaxed mix of locals and visitors — the perfect segue into a night-cap.

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Above Busan's famous Kim Kwang-seok Street

Day two: Busan

Set your alarm early. The 07:22 KTX train whisks you from Daegu to Busan in just over an hour, delivering you to the coast by breakfast. Check into the Paradise Hotel Busan, right on Haeundae Beach with its own ocean-view spa and hot spring, or the Lotte Hotel Busan in buzzing Seomyeon for a more urban, shopping-oriented stay.

Your first stop is Jagalchi Fish Market, the heart and soul of Busan. Tanks bubble with crabs, octopus and clams, and upstairs stalls prepare sashimi within minutes of ordering. Eat it fresh with a dab of gochujang and a sea breeze — a bracing start to the day. If you’re still peckish, wander a few blocks to Halmae Milmyeon, one of the city’s most beloved cold noodle shops, or try Geumsubokguk, a specialist restaurant famed for its restorative pufferfish soup.

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Above Lotte Hotel Busan

Spend the afternoon exploring Gamcheon Culture Village, where pastel houses cascade down a hillside. The alleys twist into galleries, cafés and shops, each corner more photogenic than the last. Afterwards, make your way to Haeundae Beach. In summer, it’s an umbrella-strewn festival of crowds; in winter, it’s windswept and cinematic. From here, you could walk the coastal trail around Dongbaekseom Island to the futuristic Nurimaru APEC House, or ride up to the Busan X the Sky observatory on the 98th floor of LCT Tower, where the entire city and shoreline stretch out below.

Dinner should be dramatic: order haemul jeongol (seafood hotpot) at one of the long-standing hotpot restaurants around Haeundae Market, where clams, crabs and fish bubble together in a fiery broth. Or try Sinbalwon in Chinatown for steaming baskets of shrimp dumplings — humble, perfect comfort food. For something elevated, Climat near Gwangalli pairs fine wines with seasonal plates, its terrace offering views of Gwangan Bridge lit up like jewellery.

If you’re not ready to call it a night, Busan’s Seomyeon district is a riot of neon. Fried chicken joints, karaoke bars, pubs and street stalls thrum until dawn, the city proving it can party as hard as it works.

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Above Haeundae Market

Day three: Departure

Your 7:45am flight back to Hong Kong leaves early. In just 48 hours, you’ll have sipped herbal teas in Daegu, eaten sashimi at Busan’s docks, wandered temples and beaches, and ridden a bullet train across the country. The contrast is striking: Daegu’s markets and mountains one day, Busan’s bridges and beaches the next. South Korea’s southern cities are compact enough to cover in a weekend, yet rich enough to feel like you’ve travelled much further.


Hong Kong-based airline HK Express operates two flights daily between Hong Kong and Busan, and the frequency to Daegu will increase to daily starting from 20 December 2025. Inspired by this article? Book your flight to Daegu here and Busan here