1 / 1
The best places to eat and explore in Ishigaki, a tropical island in Japan
Japan is so wonderfully diverse. You have the bustling streets of Tokyo, the ancient temples of Kyoto and the sprawling fields in prefectures across Hokkaido. But one part of Japan that often gets overlooked is the tropical islands that make up Okinawa—like the less-trodden beauty of Ishigaki, the vibrant heart of the Yaeyama archipelago.
Think pristine turquoise waters and lush jungle, where the sacred traditions of Ryukyu culture continue to influence everyday life on this charming island. This 48-hour itinerary unveils the best of Ishigaki, from secluded beaches to exquisite local flavours.
See also: How to spend 48 hours in Hiroshima
1 / 1
Day one
Check into Ana Intercontinental Ishigaki
Ana InterContinental Ishigaki Resort is a luxurious escape with ocean views and direct access to Maesato Beach—we highly recommend requesting a room or suite with a balcony to make the most of its beachfront charm. There are multiple outdoor and indoor pools, a spa and a well-equipped fitness center.
Its location is excellent, approximately 20 minutes’ drive from the airport and just 10 minutes from the city center, making it easy for you to explore Ishigaki's natural beauty and local attractions.
Lunch at Yaima Village
Yaima Village is a charming cultural park modelled after a traditional Okinawan village. Here, you can savor authentic Yaeyama soba—a regional variation of the classic noodle dish with a lighter broth and toppings like pork, fish cake and vegetables—at one of the local eateries within the village. Take some time to explore the traditional houses and perhaps even try your hand at a sanshin (Okinawan three-stringed lute) lesson.
Above Yaima Village, a cultural park modelled after a traditional Okinawan village
Yaima Village, a cultural park modelled after a traditional Okinawan village
1 / 1
Take in the views at Banna Park
Escape the midday heat with a journey inland to Banna Park. This expansive park has several observation points that offer stunning panoramic views of Ishigaki Island and the surrounding ocean. Choose from various walking trails, explore the tropical flower gardens or simply relax and soak in the tranquil atmosphere. You can also rent bicycles.
Dinner at Hitoshi Ishiganto
Indulge in Ishigaki's culinary delights at this popular izakaya, which is renowned for its fresh seafood—in particular its melt-in-your-mouth tuna. There are plenty of Okinawa delicacies like umibudo, or sea grapes.
Day two
Admire ocean life in Kabira Bay
Begin your second day in Ishigaki with a visit to Kabira Bay. This iconic spot, renowned for its breathtaking azure waters and dramatic limestone karsts, is best experienced from a glass-bottom boat. Glide over vibrant coral reefs teeming with colorful fish without getting wet. While swimming is prohibited to protect the delicate ecosystem, the underwater views are truly captivating.
Above Explore the protected, pristine waters of Kabira Bay in Ishigaki
Explore the protected, pristine waters of Kabira Bay in Ishigaki
1 / 1
Lunch at Penguin Shokudo
Run by a husband and wife, this quaint restaurant is an absolute gem. The menu celebrates local ingredients - think wild boar dumplings, indigenous vegetables and ultra-rare editions of locally-made awamori (an Okinawan rice-based spirit). They’re famous for their homemade chili sauce, which you can also buy jars of to take home.
Get your hands dirty at Ishigaki Yaki Pottery Studio
Delve into Ishigaki's unique cultural heritage with a visit to the Ishigaki Yaki Pottery Studio. Witness the intricate process of creating Ishigaki Yaki, a distinctive style of pottery characterised by its rich, earthy tones and often incorporating local materials like coral ash. You might even have the opportunity to try your hand at the potter's wheel and create your own souvenir.
Above Ishigaki Yaki is a distinctive style of pottery that's native to the region (Photo: Ishigaki Yaki Pottery Studio)
Ishigaki Yaki is a distinctive style of pottery that's native to the region (Photo: Ishigaki Yaki Pottery Studio)
1 / 1
An invigorating sunset dip
As dusk approaches, make your way to Sukuji Beach. This crescent-shaped beach is famous for its powdery white sand and calm waters, making it the perfect spot for a leisurely stroll or a final dip in the ocean before the sun goes down.
Dinner at Yakiniku Kinjo
It doesn’t look like much from the outside but don’t be fooled - this little island restaurant serves some truly incredible beef, like A4 and A5 Wagyu from Jincheng, Ishigaki Island's largest cattle ranch.
Pair with a highball or cold beer, and it's a guaranteed happy time.
Day three
Spa Agarosa
Enjoy some pampering on your last day at Ana Intercontinental Ishigaki's spa, whose name is derived from the folk song “Agaroza”, named after a poem that wishes the healthy growth of young children on Ishigaki Island. We love the Ukusun treatment, which includes a body oil massage and a lifting facial that uses Okinawan kucha (sea mud) to remove dead skin cells and dirt from the pores, leaving skin bright and glowing.
Hong Kong-based airline HK Express flies daily between Hong Kong and Ishigaki. Inspired by this article? Book your flight to Ishigaki here.
Coco Marett is a writer and editor who grew up between Hong Kong and Melbourne. She currently heads the travel section for Tatler Asia, and manages the Tatler Travel account on Instagram. She is known for her features on unique, under-the-radar properties and destinations. She's also known for her in-depth interviews that paint a refreshingly candid portrait of influential figures across various industries —from artists to political figures, CEOs to celebrity chefs. Follow her on Instagram @cocomarett
