Inside Tatler’s ikebana and whisky appreciation workshops at Paragon

Members of the Tatler Singapore were invited to a couple of private sessions at the Paragon Club that helped unleash their creativity

Tatler’s community members recently gathered for an exclusive afternoon at Paragon, where they were invited to partake in a private ikebana session. Guests arrived to find a serene, elegantly decorated space filled with an array of fresh flowers and traditional ikebana tools.

Guided and hosted by members of the Ikebana International Singapore Chapter 135, attendees learned the ancient Japanese art of flower arrangement, focusing on harmony, balance, and form. Each participant carefully selected the blooms and foliage that were laid out on each table, crafting unique arrangements that reflected their personal aesthetic.

The intimate session fostered creativity and relaxation, allowing guests to connect while appreciating the meditative practice of ikebana. As the event concluded, guests were invited to Avenue On 3 for an afternoon tea session where they enjoyed sandwiches, scones and chocolates. Of course, they left with their beautiful creations and a newfound appreciation for this timeless art form.

Above Tatler managing director Stephanie Tay and participants of the private ikebana workshop organised at Paragon Club

Tatler managing director Stephanie Tay and participants of the private ikebana workshop organised at Paragon Club

1 / 1

At a separate session, Tatler teamed up with Paragon again to invite whisky collectors and enthusiasts for an evening of whisky appreciation. After a warm welcome by Mark Tay, regional brand ambassador of Suntory, alongside Tatler Singapore’s general manager Wendy Seah, the session hosted by The Whisky Experience unveils the range of Bowmore whiskies. Not only did each participant get to smell and taste these luxurious single malts, but they also got to experience an Islay signature via some vivid storytelling courtesy of Tay.

Above The range of Bowmore single malt whiskies featured at the whisky appreciation session

The range of Bowmore single malt whiskies featured at the whisky appreciation session

1 / 1

The tasting session was conducted in ascending order, anchored by the age of the whiskies: featuring the Bowmore fifteen years, the Bowmore eighteen years, and Bowmore twenty-five years. In between sips, accompanying bites such as a tomato beef tartlet layered with jalapeño and parmesan as well as an unctuous unagi toast laced with seaweed mayo and pickled cucumbers were served to line the stomach. Besides whisky appreciation, Tay also shared a simple calamansi scallop ceviche recipe for guests who enjoy hosting at home to complement the whiskies.

Before the session concluded, guests were surprised with the Bowmore thirty years, presented in full glory within the handcrafted box made from oak and an azure blue resin that reminds of the River Tay. Of course, guests were treated to a dram where each sip, redolent of Bowmore’s signature rich fruity and subtly smoky style, was thoroughly savoured.

Click through the gallery below for more photos from the workshops.